Simple Way to Prepare Gordon Ramsay Peking Duck Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peking duck pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peking Duck Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peking Duck Pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peking Duck Pizza:

1. Take 500 g boneless duck breast, skin on
2. Get 2 tablespoons hoisin sauce
3. Take 10 small won-ton wrappers, cut 1/2 inch strips
4. Take 1 cup olive oil, for frying
5. Get 2 pizza crusts (9 inch size)
6. Make ready cornmeal (to dust pan)
7. Take 1/4 cup hoisin sauce
8. Prepare 1 1/2 cup mozzarella cheese, shredded
9. Prepare 8 scallions, white part only, slivered
10. Take 2 cups mushrooms (white, oyster & shitake)

Instructions to make Peking Duck Pizza:

1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that’s going to wrap this up with this exceptional food peking duck pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!