Easiest Way to Prepare Jamie Oliver Spicy Carbonara

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Carbonara is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:

1. Take 250 grams spiral pasta
2. Prepare 200 grams shredded bacon
3. Prepare 1 large garlic clove, crushed
4. Make ready 1/2 tsp chilli flakes (or less)
5. Get 1 shallot (green/spring onion), chopped finely
6. Take 1/2 cup grated parmesan
7. Prepare 2 eggs, lightly beaten
8. Prepare pinch salt and pepper
9. Take 2 Tbsp olive oil

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap it up with this exceptional food spicy carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!