23/01/2021 16:38

Steps to Prepare Quick Keto (tofu) Pizza Crust!

by Cecilia McGee

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keto (tofu) Pizza Crust! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Take 1/4 cup Italian seasoning
  2. Make ready Pinch salt
  3. Get Pinch black pepper
  4. Take 1 egg
  5. Make ready 1 pack organic extra firm tofu
  6. Take 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food keto (tofu) pizza crust! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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