Recipe of Gordon Ramsay Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Prepare 1/2 kg beef (short rib preferably, but I used short plate)
2. Prepare 1 thumb ginger, thinly sliced
3. Prepare 1 tbsp toasted sesame seeds
4. Get 6 tbsp soy sauce
5. Get 2 tbsp mirin
6. Get 2 tbsp honey
7. Make ready 2 tbsp brown sugar
8. Make ready 1/2 tbsp sesame oil
9. Make ready 1 tsp freshly ground black pepper

Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that’s going to wrap it up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!