Easiest Way to Make Award-winning Whole Wheat Mini Hand-Pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat mini hand-pies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Mini Hand-Pies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Mini Hand-Pies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Mini Hand-Pies:

1. Prepare For Pie crust
2. Take 2 &1/2 cups wheat flour
3. Get 1 teaspoon salt
4. Make ready 5-6 tablespoons butter
5. Get 1/2 cup chilled milk and water mixture
6. Make ready 1/2 cup melted butter for brushing pie tops
7. Take For Filling-
8. Take 2 large tomatoes
9. Take 2-3 cloves garlic
10. Get 2 onions
11. Make ready 1/2 cup green peas
12. Prepare 1/2 cup Sweet corn
13. Take 1 capsicum
14. Get 1 potato
15. Get 2 small carrots
16. Take 8-10 French beans
17. Take 150 grams/5-8 button mushrooms
18. Get 2 tablespoons chopped Home grown green onions
19. Make ready 1 teaspoon chilli flakes
20. Take 2 teaspoons oregano
21. Get 1 teaspoon black pepper powder
22. Get 1 teaspoon salt
23. Prepare 1 tablespoon oil
24. Prepare 1 tablespoon butter
25. Take For Dip-
26. Take 4 tablespoons plain cheese spread
27. Prepare 2 tablespoons tandoori mayonnaise
28. Take 1 tablespoon beaten cream
29. Take 2 teaspoons milk
30. Take 1 tablespoon chopped home grown green onions
31. Get 1 tablespoon chopped home grown mint leaves

Steps to make Whole Wheat Mini Hand-Pies:

1. Take flour in a wide mixing bowl. Add salt and mix.
2. Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
3. Add lime juice and water-milk mixture and bring everything together. (No kneading).
4. Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
5. Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
6. Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
7. Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
8. Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
9. Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
10. Adjust salt, mix and filling is ready.
11. Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
12. Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
13. Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
14. Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
15. Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
16. Prepare dip by mixing all ingredients mentioned above.
17. Serve hot with prepared dip.

So that’s going to wrap this up for this exceptional food whole wheat mini hand-pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!