How to Prepare Award-winning Kalbi (Korean Barbequed Beef Short Ribs)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kalbi (korean barbequed beef short ribs). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kalbi (Korean Barbequed Beef Short Ribs) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Prepare 5 lb 5 pounds Korean style beef short ribs
2. Get 1 cup brown sugar
3. Make ready 1 cup soy sauce
4. Make ready 1/2 cup water
5. Make ready 1/4 cup mirin (rice wine)
6. Make ready 2 tbsp black sesame oil
7. Make ready 1 small onion, peeled and finely grated
8. Make ready 1 small asian pear, peeled and finely grated
9. Prepare 1/4 tsp black pepper
10. Take 4 tbsp minced garlic
11. Take 2 green onions, thinly sliced (garnish)

Instructions to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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