Steps to Prepare Quick Creamy and Easy Carbonara

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy and easy carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy and Easy Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy and Easy Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Take 70 ml Fresh cream
2. Get 70 ml Milk
3. Prepare 1 Egg
4. Get 1 Mushroom
5. Get 1 piece garlic
6. Get Olive Oil
7. Get 30 g Bacon

Instructions to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

So that is going to wrap it up with this special food creamy and easy carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!