Recipe of Ultimate New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Get 3/4 tsp Louisiana Cajun Seasoning
10. Get 3 cups Chicken Broth
11. Get 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Take Salt
16. Make ready Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11. Allow Natural Release (about 30 minutes).
12. Press SAUTÉ—Normal.
13. Add butter.
14. Cook until combined, stirring occasionally.
15. Press Cancel (Keep Warm: On)
16. Mash lightly with potato masher.
17. Add Tabasco, salt, & black pepper to taste.
18. Serve topped with a scoop of cooked white rice.

So that’s going to wrap this up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!