Simple Way to Make Speedy 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Prepare 1 medium white or yellow onion diced
3. Make ready 1/2 green bell pepper diced
4. Make ready 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Take 4 cups filtered water
10. Take 4 cups chicken broth
11. Take 1 ham hock
12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Prepare 1 teaspoon sea salt
17. Get 1/2 teaspoon black pepper
18. Get 2 tablespoons butter
19. Make ready For rice 👇
20. Prepare 3 cups white instant rice
21. Make ready 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Make ready 1 teaspoon garlic powder
25. Get 4 tablespoons butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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