Recipe of Perfect Beef Pilaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Pilaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Pilaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pilaf:

1. Make ready beef broth
2. Prepare wild rice
3. Take Brussels sprouts
4. Prepare chopped green onion
5. Get minced garlic
6. Make ready fresh spinach
7. Make ready ground chuck beef
8. Get salt
9. Prepare jalapeño powder
10. Prepare canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap it up for this special food beef pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!