How to Prepare Homemade Keto Chicken Bacon Ranch Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken bacon ranch pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Chicken Bacon Ranch Pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:

1. Make ready 3/4 cup almond flour
2. Get 1 egg
3. Get 3 cups shredded mozzarella
4. Prepare 2 tbs cream cheese
5. Get 1/2 lb cooked diced chicken
6. Take 3 slices cooked bacon
7. Prepare Ranch dressing to cover crust

Instructions to make Keto Chicken Bacon Ranch Pizza:

1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that is going to wrap this up for this exceptional food keto chicken bacon ranch pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!