Steps to Prepare Perfect Beef Pilaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pilaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Pilaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Pilaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Take 2 cups wild rice
3. Get 12 ounces Brussels sprouts
4. Prepare 1/2 cup chopped green onion
5. Prepare 1 1/2 teaspoons minced garlic
6. Prepare 1 cup fresh spinach
7. Get 8 ounces ground chuck beef
8. Take 1/4 teaspoon salt
9. Take 1/2 teaspoon jalapeño powder
10. Get 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap it up with this exceptional food beef pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!