Simple Way to Make Homemade Basil Yellow Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil yellow rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Basil Yellow Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Yellow Rice:

1. Get Rice
2. Prepare 100 gr rice
3. Take 150 ml water
4. Take Seasonings
5. Get 7 cloves shallots
6. Make ready 5 cloves garlic
7. Get 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Prepare 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Make ready Salt
12. Prepare White pepper
13. Prepare 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Get Garnish
16. Take 5 basil leaves
17. Take 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap this up for this special food basil yellow rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!