Recipe of Speedy Vegan Southwest Bean Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan southwest bean fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Get 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Make ready 1/3 Cup Corn
4. Make ready 1 Red Bell Pepper, chopped in small cubes
5. Get 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Make ready 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Make ready 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap this up for this special food vegan southwest bean fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!