Recipe of Gordon Ramsay Easy bacon Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy bacon carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy bacon Carbonara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy bacon Carbonara is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy bacon carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy bacon Carbonara:

1. Prepare 1 pound spaghetti
2. Prepare 10 slices bacon, cut into small pieces
3. Make ready 3 large egg yolks
4. Get 1/2 teaspoon salt
5. Get 1/4 teaspoon ground black pepper
6. Prepare 1 cup Parmesan, shaved
7. Get Optional 1 cup frozen peas

Steps to make Easy bacon Carbonara:

1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
5. Enjoy 🙂

So that is going to wrap it up with this exceptional food easy bacon carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!