Steps to Make Speedy Chicken 65

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken 65 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken 65 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:

1. Make ready 200 grams Chicken (boneless)
2. Get 1/4 cup Curd
3. Make ready 1 tbsp Ginger Garlic Paste
4. Get 1 tsp + 1 tbsp Black Pepper powder
5. Make ready 1/2 tsp Cumin powder
6. Make ready as per taste Salt
7. Prepare 1 tbsp Kashmiri Red Chilli Powder
8. Get 5 tbsp Rice flour
9. Take 1 tbsp Oil for deep frying +
10. Get 1 Green Chilli
11. Get 1/2 cup Garlic cloves

Steps to make Chicken 65:

1. Add 200 grams of Chicken and ¼ Cup curd and mix well.
2. Add Ginger Garlic Paste ½ tbsp, Black Pepper powder ½ tbsp, Cumin powder ½ tsp, Salt to taste and Kashmiri Red Chilli Powder 1 tbsp and Mix well
3. Cover and set aside for at least an hour
4. After an hour add 5 tbsp of rice flour and mix well
5. In a kadai heat oil for deep frying and when the oil turns hot add the Chicken
6. Now heat Half tbsp oil in a pan and add a Chopped Green Chili and ½ tbsp of garlic add the fried chicken and stir for a couple of minutes.
7. Now add 1 tbsp of black pepper powder and mix. After mixing turn of flame
8. Serve warm and enjoy.

So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!