Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shepherd's Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
Take 2 lb ground lamb
Make ready 1 extra virgin olive oil
Take 1 salt
Make ready 1 sweet onion
Take 3 celery sicks
Prepare 3 carrots
Prepare 2 clove garlic
Make ready 2 cup Guinness
Make ready 1 box chicken broth
Get 2 bay leaves
Make ready 1 bunch fresh thyme
Get 2 lb potatoes
Make ready 1 cup heavy cream
Get 3 tbsp butter
Make ready 1 cup frozen peas
Get 1 cup frozen corn
Make ready 1/2 cup flour
Prepare 1/4 cup tomato paste
Instructions to make Shepherd's Pie:
Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
Preheat broiler on low.
Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
Remove from broiler and enjoy!
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