Steps to Prepare Ultimate Pomegranate Braised Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pomegranate braised short ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pomegranate Braised Short Ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Make ready 4-5 lbs short ribs, English cut
2. Get 2 Tbsp salt
3. Take 1 onion, diced
4. Get 1 carrot, diced
5. Take 2 Tbsp ras el hanout
6. Make ready 4 cloves garlic, minced
7. Prepare 4 cups pomegranate juice
8. Take 1 cup water
9. Prepare 1 Bou beef bouillon cube
10. Take 1 cup pitted prunes, halved
11. Prepare 1 handful cilantro, roughly chopped
12. Get 1 Tbsp toasted sesame seeds
13. Make ready ras el hanout
14. Make ready 12 green cardamom pods
15. Prepare 4 black cardamom pods
16. Take 4 tsp cumin seed
17. Make ready 4 tsp coriander seed
18. Get 2 tsp anise
19. Prepare 1/2 tsp allspice berries
20. Take 1/2 tsp black peppercorns
21. Make ready 4 tsp ground ginger
22. Get 2 tsp Aleppo pepper
23. Make ready 2 tsp ground nutmeg
24. Get 2 tsp ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that is going to wrap it up for this special food pomegranate braised short ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!