Steps to Make Quick Braised short ribs with red wine

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, braised short ribs with red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised short ribs with red wine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised short ribs with red wine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised short ribs with red wine:

1. Make ready 2 # short ribs
2. Take 3 T butter, unsalted, divided
3. Prepare Kosher salt and pepper
4. Make ready 1 bottle red wine (Cabernet)
5. Get 4 C vegetable stock
6. Prepare 4 garlic cloves, smashed

Steps to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

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