Step-by-Step Guide to Prepare Favorite Fried rice (Indonesian style)
by Ellen Wallace
Fried rice (Indonesian style)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice (indonesian style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice (Indonesian style) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried rice (Indonesian style) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
Prepare 250 gr rice (cooked, cold, break it up as much as you can)
Take 400 gr pork (cut into slices)
Take 100 gr Shrimps (Peeled)
Get 2 Eggs (beaten)
Take 2 cloves garlic cloves (finely chopped)
Make ready 200 gr cabbage
Make ready 3 tbsp soya sauce
Prepare 2 tbsp Sesame oil
Make ready 3 tbsp sweet soy sauce
Make ready 1 tbsp oyster sauce
Get 1 Spring onion (finely chopped)
Take 1 tsp chili paste
Make ready Salt
Get 1/2 tsp chicken stock
Make ready Black pepper
Instructions to make Fried rice (Indonesian style):
Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
Move the pork to one side, add the shrimp, allow it to brown, on both sides.
Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
The last, stir in spring onion as garnish.
If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
So that is going to wrap this up for this exceptional food fried rice (indonesian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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