Recipe of Award-winning Vietnamese Simple Prawn Pho
by Jack Rodgers
Vietnamese Simple Prawn Pho
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese simple prawn pho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Simple Prawn Pho is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vietnamese Simple Prawn Pho is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Simple Prawn Pho:
Get 3 Carrots
Get 1/2 Ginger
Get 1 Pho Noodles / Rice Noodles of your choice
Prepare 2 Diced Onions
Get 1/2 Lemon (for juice and zest)
Get large Prawns
Take small Garlic Stock, Chicken and Vegetable Stocks
Take Salt
Get Sugar
Get 2 large Bay Leaves
Make ready Chili Sauce, Lemon Peri Peri Sauce of your choice
Prepare 1 tbsp Olive Oil
Make ready pinch pepper
Prepare Soy sauce
Prepare 1 sugar
Get 1 Raw Spinach and Mint Leaves
Get 1 lemon zest
Prepare 1 boiling water
Instructions to make Vietnamese Simple Prawn Pho:
Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃^▽^〃)o
Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
The noodles should be done. Add some soy sauce and lemon juice.^o^
Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
Eat up! ʕ•ﻌ•ʔ ♪\(^▽^)/\(^▽^)/
So that is going to wrap it up with this exceptional food vietnamese simple prawn pho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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