Steps to Prepare Favorite Chicken pakoda

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pakoda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken pakoda is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pakoda:

1. Get 500 gr chicken
2. Get 1 tbsp ginger garlic paste
3. Take 1 tbsp garam masala 1 tablespoon
4. Get 2 tablespoons Kashmir chilli powder
5. Prepare to taste salt
6. Prepare 2 tbsp chickpea flour
7. Prepare 2 tbsp rice flour
8. Make ready 2 tbsp coriander leaves, chopped
9. Take 2 tbsp curry leaves, chopped
10. Take 1 lemon, squeezed

Steps to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3. Serve hot with lemon squeezed onion

So that is going to wrap it up for this special food chicken pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!