Step-by-Step Guide to Make Perfect Fried Phool Makhana / desi popcorn

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried phool makhana / desi popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Phool Makhana / desi popcorn is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Phool Makhana / desi popcorn is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Phool Makhana / desi popcorn:

1. Make ready 1 cup Phool Makhana
2. Get 3 tbsp Ghee
3. Make ready Salt as per taste
4. Get 1/2 tsp chilly Red powder

Instructions to make Fried Phool Makhana / desi popcorn:

1. Mix Ghee with salt and red chilly powder.
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

So that’s going to wrap this up for this exceptional food fried phool makhana / desi popcorn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!