Steps to Prepare Ultimate Slow Cooker Beef barley soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Get 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Make ready 6 cups beef broth
14. Get 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!