Step-by-Step Guide to Prepare Ultimate My Spanish rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Spanish rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Spanish rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Get 1 large green bell pepper diced
2. Make ready 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Prepare 2 1/4 cups rice
10. Make ready 1 (32 ounce) can crushed tomatoes
11. Prepare 1 can corn
12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up for this special food my spanish rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!