Step-by-Step Guide to Make Favorite Phool Makhana kheer

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phool makhana kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phool Makhana kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Phool Makhana kheer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook phool makhana kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Phool Makhana kheer:

1. Make ready 1 cup Puffed Lotus Seeds
2. Take 1/2 litre Milk
3. Prepare 2 tablespoon Pure ghee
4. Make ready 3 tablespoons Khoya/mawa
5. Prepare 1/4 teaspoon Green cardamom powder
6. Prepare 1/4 cup Rasinis -
7. Make ready 1 cup Almonds - finely chopped
8. Prepare 1 cup Cashews - finely chopped

Steps to make Phool Makhana kheer:

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4. Serve chill & enjoy!

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