Recipe of Quick Kasoori methi flavoured phool mathris

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kasoori methi flavoured phool mathris. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Before you jump to Kasoori methi flavoured phool mathris recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health. On the subject of the foods that you eat, you will notice that your overall health can be effected either. Methi Mathri Recipe, Methi Mathri is an easy Indian savory snack recipe made with fresh methi leaves and Whole-wheat flour. Kasuri methi and maple syrup have a flavor note in common, which is why fenugreek has been used as a key ingredient in budget maple syrups.

Kasoori methi flavoured phool mathris is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kasoori methi flavoured phool mathris is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kasoori methi flavoured phool mathris:

1. Take 2 cups maida
2. Take 3 tbsp ghee for moyan
3. Take 2 tbsp crushed kasoori methi
4. Prepare to taste Salt
5. Take as required Water to knead the dough
6. Prepare as needed Oil for deep frying

It is very flavourful and tasty. Slide in the mathris and deep-fry on medium heat till golden and crisp. You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris.

Instructions to make Kasoori methi flavoured phool mathris:

1. In a mixing bowl put together maida, ghee, kasoori methi and salt
2. Mix well with your fingers until becomes crumbly
3. Now by adding water little by little knead a medium tight dough
4. Cover the dough and keep it for 20 minutes to rest
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out
6. Now make equal size balls from the dough
7. Roll out a ball into a small and medium thick mathri
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower
10. They will look like this
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow
12. Now slide the ready phool mathri in the hot oil, one by one
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
14. When done take them out on an absorbant paper and let them cool down completely
15. The ready phool mathris
16. The closer look of the mathri
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days

You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris. Methi mathri recipe with step by step photos - savory, flaky and deep fried snack recipe made with It is flavored with ajwain and black pepper. During the frying process maintain the oil temperature by. In other words, there's no substitute for real kasoori methi.

So that is going to wrap this up for this special food kasoori methi flavoured phool mathris recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!