How to Make Award-winning Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moroccan Chicken Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Make ready 1 Tbsp. Moroccan spice mix
3. Make ready 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Get 3/4 C. Broth
6. Make ready to taste Salt and pepper
7. Prepare 1 C. Rice, cooked or dry couscous
8. Make ready 1 1/2 C. Water or chicken broth
9. Prepare 2 tomatoes, chopped
10. Prepare 1 red onion, sliced
11. Take 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Make ready Moroccan Spice Mix
14. Prepare 1 1/2 Tbsp. Ground cinnamon
15. Get 1 tsp. Smoked paprika
16. Get 1/2 tsp. Ground ginger
17. Take 1/2 tsp. Ground nutmeg
18. Get 1/2 tsp. Cayenne pepper
19. Take 1/2 tsp. Sea salt

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!