Recipe of Jamie Oliver Chicken Porridge with Sauté Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
2. Prepare 6 chicken thighs (bone in)
3. Get 12 cups water
4. Take 2 inches ginger, pounded
5. Get to taste salt and pepper
6. Make ready For the sauté mushrooms:
7. Make ready 250 gr mushrooms, roughly minced
8. Get 1 Tbsp oyster sauce
9. Prepare 1 tsp soy sauce
10. Get to taste salt and pepper
11. Make ready 1 Tbsp vegetable oil
12. Get Garnish:
13. Prepare fried wonton wrappers
14. Prepare green onions, thinly sliced

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap it up with this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!