How to Prepare Super Quick Homemade Phool Makhane Kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, phool makhane kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phool Makhane Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Phool Makhane Kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have phool makhane kheer using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Phool Makhane Kheer:

1. Take 1 litre milk
2. Take Sugar to taste
3. Make ready 250 gms makhane
4. Prepare 1 tbsp Ghee
5. Make ready Dry fruits for garnish

Instructions to make Phool Makhane Kheer:

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)

So that’s going to wrap it up for this exceptional food phool makhane kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!