Easiest Way to Prepare Perfect Oyster Minced Chicken Congee

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oyster minced chicken congee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oyster Minced Chicken Congee is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Prepare 2 cups Cooked Rice
2. Take 2 cups Chopped Celery
3. Take 1 cup Organic Minced Chiciken
4. Prepare 1 cup Raw Oysters
5. Make ready 1 tsp olive oil
6. Make ready 1 tbsp minced garlic
7. Get 1 cup chopped onion
8. Make ready 1 tbsp minced ginger
9. Take To taste Salt and Pepper
10. Make ready 6 cups Water

Instructions to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

So that’s going to wrap it up with this special food oyster minced chicken congee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!