Easiest Way to Make Gordon Ramsay Butter Cake Covered in fondant With Royal icing flowers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter cake covered in fondant with royal icing flowers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter Cake Covered in fondant With Royal icing flowers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:

1. Get 350 g Butter
2. Prepare 350 g Flour
3. Take 150-200 g Sugar
4. Take 1 tsp butter scotch flavour
5. Make ready 1 and half teaspoon baking powder
6. Prepare 7 eggs
7. Prepare 1 over 4 teaspoon preservative

Instructions to make Butter Cake Covered in fondant With Royal icing flowers:

1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

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