Recipe of Quick Phodnicha Bhaat (masala rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, phodnicha bhaat (masala rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phodnicha Bhaat (masala rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Phodnicha Bhaat (masala rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have phodnicha bhaat (masala rice) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phodnicha Bhaat (masala rice):

1. Prepare 2 cups cooked rice
2. Prepare 3 onions finely chopped
3. Take 1 inch ginger peeled and shredded
4. Make ready 1 cup finely chopped coriander leaves
5. Take 4 tablespoon finely chopped mint leaves
6. Take to taste Salt
7. Take 4 tablespoon mustard oil (preferably for a good flavour)
8. Prepare 1 tablespoon roasted cumin seeds
9. Make ready 2 small Bay leaves
10. Take 2 broken dry red chillies
11. Get 3 finely chopped green chillies
12. Take 1 teaspoon turmeric powder
13. Take 1.5 teaspoon red chilli powder
14. Take 1 teaspoon garam masala powder
15. Get 1 Juice of lemon

Steps to make Phodnicha Bhaat (masala rice):

1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent
3. Add the rice, salt and dry spices next
4. Mix well to incorporate all the flavours together
5. Cook covered for 5-7 minutes on Low heat
6. Add the chopped mint and coriander leaves, lemon juice and mix well
7. Cook for 1-2 minutes before taking off heat
8. Serve warm with desired curries /gravies

So that is going to wrap it up with this special food phodnicha bhaat (masala rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!