Recipe of Super Quick Homemade My Vietnamese inspired beef pho 🍲

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Make ready For the broth
2. Take Beef bones
3. Take 2 onions (halved)
4. Take 2 garlic cloves (halved)
5. Make ready Ginger (halved)
6. Get 1 tbsp black peppercorns
7. Prepare 2 cinnamon sticks
8. Get 3 star anise
9. Take 100 ml red wine
10. Get 3 tbsp soy sauce
11. Make ready 2 tbsp fish sauce
12. Prepare 300 g rice noodles
13. Prepare Sirloin steak
14. Get 4 spring onions
15. Make ready leaves Basil
16. Prepare 1 chilli pepper
17. Make ready 150 g prepared cooked, shelled mussels
18. Take 1 lime

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap this up with this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!