30/11/2020 03:39

Steps to Prepare Quick Easy Sweet Potato Pie

by Elsie Brooks

Easy Sweet Potato Pie
Easy Sweet Potato Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Sweet Potato Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy sweet potato pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Pie:
  1. Take 1 net 500 grams Sweet potato
  2. Prepare 30 grams Margarine (for toasting)
  3. Take 80 grams Sugar
  4. Take 80 ml Milk
  5. Prepare 2 tbsp Heavy cream (low-fat is fine)
  6. Make ready 2 Egg yolk
  7. Prepare 1 ☆Egg yolk
  8. Make ready 1 ☆Water
  9. Prepare 2 Store-bought pie crust
Instructions to make Easy Sweet Potato Pie:
  1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
  2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
  3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
  4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
  5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
  6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
  7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
  8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
  9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
  10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
  11. Sweet Potato Tart
  12. Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

So that is going to wrap it up for this exceptional food easy sweet potato pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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