Steps to Prepare Favorite Miniature Shepherd's Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miniature shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miniature Shepherd's Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Miniature Shepherd's Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miniature Shepherd's Pie:

1. Prepare 1/2 Sweet Onion
2. Prepare 2 lb Ground Chuck
3. Prepare 3 cup Mashed Potatoes
4. Get 2 cup Cooked Corn
5. Make ready 6 oz Shredded Cheddar Cheese
6. Get 12 Muffin Wrappers
7. Make ready 1 Salt and Pepper to prefered taste

Instructions to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

So that is going to wrap it up with this special food miniature shepherd's pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!