Recipe of Award-winning Classic Crock-Pot Pot Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Prepare chuck roast
2. Prepare large carrots (approx. 2-3in long pieces)
3. Make ready large onion (quartered, sliced)
4. Prepare large potatoes (quartered)
5. Get celery (approx. 2in pieces)
6. Get garlic (minced)
7. Take tomato sauce
8. Make ready beef bouillon
9. Make ready onion powder
10. Prepare Bay leaves
11. Prepare water
12. Get salt&pepper

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that is going to wrap this up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!