Recipe of Award-winning Sahjan ke phool ki sabzi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sahjan ke phool ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sahjan ke phool ki sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sahjan ke phool ki sabzi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sahjan ke phool ki sabzi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sahjan ke phool ki sabzi:

1. Make ready sahjan 250 grm
2. Take 1 cup matar
3. Prepare tomato 1 chopped
4. Prepare adrak,lehsun pyaaz copped
5. Prepare green chilli,red chilli,garam masala
6. Take daniya powder, haldi
7. Make ready salt as a taste
8. Prepare oil

Instructions to make Sahjan ke phool ki sabzi:

1. Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
2. Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
3. Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
4. Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
5. Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.

So that is going to wrap it up with this special food sahjan ke phool ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!