Steps to Make Speedy Cajun Red Beans and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cajun Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready 400 g red beans
2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Get 6 strips bacon
4. Take 1 onion, chopped
5. Get 3 cloves garlic, minced
6. Prepare 1 1/2 tbsp Cajun seasoning
7. Make ready 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Take 1 bay leaf
10. Make ready 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!