16/11/2020 21:50

Recipe of Favorite Slow Cooker Beef Roast

by Gussie Moss

Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Beef Roast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare chuck roast
  2. Make ready each salt and pepper
  3. Take beef stock
  4. Take red wine
  5. Take bay leaf
  6. Take onion cut into chunks
  7. Take carrots peeled and sliced
  8. Make ready medium potatoes peeled and diced
  9. Prepare celery stalks sliced
  10. Make ready garlic cloves peeled and smashed
  11. Get bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker beef roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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