Step-by-Step Guide to Make Jamie Oliver Winging it Pot Roast Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Winging it Pot Roast Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Winging it Pot Roast Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Prepare salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take medium onions one diced one quartered
5. Make ready Minced Garlic
6. Get can 10 Barrel Profuse Juice or other Beer
7. Prepare Water
8. Get Generous Worcestershire
9. Take baby or quartered potatoes
10. Get Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up with this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!