How to Prepare Award-winning Sahjana Ke phool (drumstick flower)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sahjana ke phool (drumstick flower). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sahjana Ke phool (drumstick flower) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sahjana Ke phool (drumstick flower) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sahjana Ke phool (drumstick flower):

1. Make ready 250 g swanjna phool
2. Take 2 tomatos(chopped)
3. Get 2 onion(chopped)
4. Prepare green chilli(chopped)
5. Get 1/ bowl boiled peas
6. Make ready 2 spoon curd
7. Take 2 tbsp oil
8. Take salt
9. Get 1 tsp turmeric powder
10. Make ready as per taste red chilli powder
11. Take 1 tsp garam masala

Steps to make Sahjana Ke phool (drumstick flower):

1. Soak these phools(flowers) in hot salted water for a night.
2. In the morning strain out water and add fresh water.
3. Now cook it in a cooker until one whistle.
4. Now strain out the water and squeeze phools.
5. Mash these phools with a help of masher.
6. Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
7. Now add mashed swanjana phool. it is ready to be served.

So that is going to wrap this up with this special food sahjana ke phool (drumstick flower) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!