Step-by-Step Guide to Make Award-winning Crispy Chicken Skin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chicken skin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Skin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Chicken Skin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Skin:

1. Prepare A. Chicken skin
2. Prepare B. Coating
3. Take 1/4 C plain flour
4. Get 1/4 C rice flour
5. Get 1/4 C corn flour
6. Take 2 tsp garlic powder
7. Make ready 2 tsp chicken seasoning powder or salt to taste
8. Make ready 1 tsp ground white pepper - optional
9. Get Chili powder- optional
10. Make ready C. Cooking oil for frying

Instructions to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B thoroughly. Set aside.
3. C - Heat enough cooking oil for deep frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that’s going to wrap this up for this exceptional food crispy chicken skin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!