Recipe of Super Quick Homemade Shepherds pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherds pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shepherds pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds pie:

1. Get 3 lb ground beef
2. Prepare 5 lb idaho potatoes
3. Get 1 large onion
4. Make ready 1 large bellpepper
5. Take 6 garlic cloves
6. Take 1 milk
7. Prepare 1 butter
8. Take 1 can rotel
9. Get 1 can sweet peas
10. Make ready 1 can corn
11. Get 2 cup shredded chedder cheese

Instructions to make Shepherds pie:

1. 1st peel, clean, and either boil, or bake potatoes in microwave until done..
2. Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.
3. Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º

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