Easiest Way to Make Perfect tangy roast beef with leek, turnip, and sweet potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. tangy roast beef with leek, turnip, and sweet potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Take leek
2. Get sweet potatoes peeled
3. Prepare turnip peeled
4. Get cider vinegar
5. Make ready chili powder
6. Make ready cumin
7. Take garlic powder
8. Take onion powder
9. Get packed brown sugar
10. Get 15 ounce can tomato sauce
11. Prepare olive oil
12. Take beef chuck or rump, boneless trimmed of fat
13. Make ready salt and pepper

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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