Easiest Way to Make Favorite Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. Make ready 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
2. Make ready 1 cup Chopped Phodshi
3. Get 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
4. Take 2 tbs Rice Flour
5. Take 1/4 tsp Turmeric Powder
6. Get 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
7. Prepare 1 tsp Kashmiri Red Chilli Powder
8. Make ready 1/2 tsp Cumin Seeds
9. Take 1/4 tsp Asafoetida
10. Take 1 tsp Ginger Garlic Paste
11. Prepare 1 Green Chilli Finely Minced
12. Take 1 cup Finely Chopped Onions
13. Get To Taste Salt
14. Get As Required Oil For Deep Frying

Instructions to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
5. Take care to not overcrowd the kadhai while frying.
6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

So that is going to wrap this up with this special food phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!