Recipe of Super Quick Homemade Mee Siam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mee Siam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mee Siam is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Take 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Make ready 4 cloves garlic
12. Take 4 shallots
13. Prepare 1 1/2 tsp turmeric powder
14. Get 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Make ready 1 stalk lemongrass chopped finely
16. Make ready 3 bird eye chilies (if you like it spicy)
17. Prepare Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Prepare 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Prepare 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap it up with this exceptional food mee siam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!