Recipe of Favorite Steamed Eggs w/ rice and shrimp

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Make ready 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Get 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Make ready 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Take 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Get 1-2 Glugs Soy Sauce
15. Make ready Water (Just enough to dissolve corn starch)
16. Make ready Rice
17. Make ready (At your own discretion)
18. Take Toppings
19. Make ready Sesame Seeds
20. Take Sesame Oil
21. Get Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!