Simple Way to Prepare Award-winning Rabbit and Rice Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rabbit and Rice Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:

1. Take 1 whole rabbit, skinned and dressed
2. Get 1 bag baby carrots
3. Take 1-2 Celery stalks, chopped
4. Prepare 1 Yellow Onion, sliced
5. Get 1-2 Potatoes, cubed
6. Take 1/2 Bag frozen chopped broccoli
7. Make ready 1 quart Chicken Broth
8. Get 1 Sm. Can Cream Chicken Soup
9. Get 2 Tbsps. Seasoning Salt
10. Take 1 Tbsp. Black Pepper
11. Take 1 Tbsp. Each Onion and Garlic Powder
12. Prepare 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Steps to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that is going to wrap it up with this exceptional food rabbit and rice stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!