Recipe of Jamie Oliver Butternut&potato soup #4weekchallenge#photographychallenge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut&potato soup #4weekchallenge#photographychallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butternut&potato soup #4weekchallenge#photographychallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Take 6 medium potatoes
2. Prepare 1 medium butternut
3. Prepare 1 large onion
4. Get 1 tbspn butter
5. Take to taste Salt
6. Get White pepper
7. Prepare Coconut cream

Instructions to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

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